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Vital-Fleisch GmbH, Speyer
  • Our customers
    • C+C / LEH
    • Sausage producers
    • Large gastronomy
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Vital-Fleisch GmbH, Speyer
  • Company
    • About us
    • Timeline
  • Our products
    • QS + ITW MEAT
    • Organic meat
    • Free range pigs
  • Our services
    • Slaughter
    • Cutting
    • Packaging
    • Export
    • Cold storage
    • Logistics
  • Our customers
    • C+C / LEH
    • Sausage producers
    • Large gastronomy
  • Quality
  • Career
    • Jobs
    • Training / Dual study
  • Contact
  • DE
  • EN
Our CustomersMaRketingArTviTalAdmin2024-02-14T06:51:26+01:00

Vital-Fleisch GmbH
Lönnebergastraße 6
67346 Speyer

Phone +49 6232 6765-0

Fax  +49 6232 6765-11

Cutting plant Germany
Own slaughtering house
Meat for retail
Slaughtering
Free-range pigs

retail packing
Pork farm
Organic pigs
Meat cutting
Pig slaughtering

QS Meat
German pork
Pork cutting
Meat for Cash & Carry
Pork slaughtering

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Call us!

We are happy to help personally.

Phone: +49 6232 6765-0

Rufen Sie mich an!

Karl-Heinz Toews
Betriebsleiter

 Telefon: 06232 6765-10

Rufen Sie uns an!

Wir helfen Ihnen gerne persönlich weiter.

Telefon: 06232 6765-0
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