Everything from a single source. The guarantee for consistently high quality.

From slaughtering to packaging, and from export to delivery: our depth of service is a standout feature of our company philosophy.
This ensures not only high quality but also flexibility and speed that are not commonplace.


Slaughter is carried out at our Leine-Fleisch slaughterhouse in Laatzen, with a capacity of 12,500-13,000 pigs per week.
Animal welfare and a stress-free environment are important to us because only then can we ensure the high quality of our products.


Vital-Fleisch GmbH owns one of the best and most modern cutting plants, which is constantly being upgraded and brought up to date.

It enables us to optimize work processes in just-in-time production. This ensures great flexibility in fulfilling customer requests.


Karl-Heinz Toews


Whether fresh, frozen, vacuum-packed, or small-scale self-service packaging: we meet nearly every requirement of our customers from the cash & carry sector, retail, or large-scale gastronomy.


The global demand for pork is steadily increasing. Pork from the EU, especially from Germany, enjoys a very good reputation in this regard. Vital-Fleisch GmbH serves customers from all over the world. Our company holds approvals for exporting to the most important export markets, including the pork sector in the Asian region.


We have our own frozen storage facility and offer meat in frozen form as well. Additionally, we collaborate with external freezing facilities to provide flexible options for our products.


Utilize the extensive logistics network of Vital-Fleisch GmbH to receive your refrigerated goods quickly and on time. Our high-performance, in-house fleet with large capacity ensures prompt delivery to your desired schedule. With our refrigerated vehicles, we guarantee a closed cold chain.