HIGH QUALITY AND SAFETY CREATE TRUST.
SINCE 1998.
As a family business, we have been a reliable service provider for the slaughtering and cutting of QS and organic meat since 1998. With the highest quality standards and close, personal contacts to regional producers, we offer our customers a diverse product portfolio and reliable service and distribution processes.
QUALITY BY TRADITION. INNOVATION AS A CHALLENGE.
To know every pig by name would be excessive. But we know each of our producers from northern Germany. Not only by name, because we are connected by a long-standing partnership and the realization, that good quality starts with breeding.
The requirements of the meat market are changing continuously. Innovations and constant optimization of our range of services are therefore an obligation and existential basis of our corporate culture.
Our lean family structures are a guarantee for the success of our company. Speed, friendliness, commitment and “taking care” are our watchwords.
Daily.
